Showing 91-100 (out of 171 total matching recipes):
Fromage Fort Recipe - Jacques PA©pin | Food and Wine
+ Add to Recipe Box

Fromage Fort FAST MAKE-AHEAD STAFF FAVORITE TOTAL TIME: 10 MIN SERVES: 4 Fromage fort is the ultimate way of using leftover cheese. My father used to combine pieces of Camembert, B... http://www.foodandwine.com/recipes/fromage-fort

Jacques Pepin’s Favorite Pound Cake Recipe - Jacques PA©pin | Food and Wine
+ Add to Recipe Box

Jacques Pépin’s Favorite Pound Cake MAKE-AHEAD VEGETARIAN ACTIVE TIME: 15 MIN TOTAL TIME: 2 HRS plus cooling ONE 10-BY-5-INCH LOAF The French call pound cake quatre-quar... http://www.foodandwine.com/recipes/invoke.cfm?label=jacques-...

Herbed Zucchini from Everyday Cook
+ Add to Recipe Box

Herbed Zucchini When you buy zucchini, choose / long, firm, and shiny specimens. They should break when twisted or bent. Long, narrow ones have fewer seeds. If the inside is very s... http://www.jacquespepin.net/members/recipes/herbedzucchini.h...

Basic Brown Sauce
+ Add to Recipe Box

Basic Brown Sauce (Fond Brun) This brown sauce is the base for many other sauces. As it stands, it is neither properly seasoned nor thick enough. It should be brought to the right ... http://www.jacquespepin.net/members/recipes/basicbrownsauce....

Roast Turkey with Garlic from the Short-Cut Cook
+ Add to Recipe Box

Roast Turkey with Garlic I enjoy turkey at all times of the year, but especially over holiday periods, when it is available fresh in most markets, and when my brother, Roland, visi... http://www.jacquespepin.net/members/recipes/roastturkeywithg...

Chocolate Mousse
+ Add to Recipe Box

Chocolate Mousse Mousse au Chocolat (Serves 6 to 8) 8 squares (1-ounce size) semisweet chocolate 1/2 cup sugar 1/4 cup water 2 eggs, separated 2 extra egg yolks 1/3 cup coffee conc... http://www.jacquespepin.net/members/recipes/chocolatemousse....

Gratin of Pasta with Vegetables from Everyday Cook
+ Add to Recipe Box

Gratin of Pasta with Vegetables Gratin means "crusted." (Figuratively, le gratin is the "upper crust" of society in colloquial French.) A dish that goes into th... http://www.jacquespepin.net/members/recipes/gratinofpastawit...

Stewed Tomato Sauce from the Short-Cut Cook
+ Add to Recipe Box

Stewed Tomato Sauce The tomatoes are not cooked much here—the other ingre-dients are cooked first and the tomatoes added later and just heated briefly—so the sauce has a ... http://www.jacquespepin.net/members/recipes/stewedtomatosauc...

Lobster Souffle
+ Add to Recipe Box

Lobster Souffle Recipe courtesy Jacques Pepin Show: Emeril Live Episode: Cooking with Jacques 3 (1 1/2 pound) lobsters 4 cups water For the Americaine Sauce: 2 tablespoons olive oi... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...

Caramel Pudding
+ Add to Recipe Box

Caramel Pudding Pouding au Caramel (Serves 8) 1/2 cup sugar 1/4 cup water Combine the water and sugar in a saucepan and cook over medium to high heat until it turns into a light ca... http://www.jacquespepin.net/members/recipes/caramelpudding.h...