Showing 81-90 (out of 171 total matching recipes):
The Serendipitous Chef: Sweet Sixteena€™s all grown up!
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Sweet Sixteenâ¬"s all grown up! Wow! A birthday on the first day of spring! (Not mine. Iâ¬"m that dark, myste rious Scorpio. It's my daughterâ¬"s.) Especially in SoCal. Where sprin... http://serendipitouschef.blogspot.com/2006/03/sweet-sixteens...

Apricot Pate de Fruit Recipe - Jacques PA©pin | Food and Wine
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Apricot Pâte de Fruit MAKE-AHEAD TOTAL TIME: 40 MIN plus cooling and overnight chilling ABOUT 5 DOZEN PIECES In France, pâtes de fruits (fruit jellies) are sold in high-e... http://www.foodandwine.com/recipes/invoke.cfm?label=apricot-...

Fromage Fort Recipe - Jacques PA©pin | Food and Wine
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Fromage Fort FAST MAKE-AHEAD STAFF FAVORITE TOTAL TIME: 10 MIN SERVES: 4 Fromage fort is the ultimate way of using leftover cheese. My father used to combine pieces of Camembert, B... http://www.foodandwine.com/recipes/invoke.cfm?label=fromage-...

Coffee-Rum Truffettes Recipe - Jacques PA©pin | Food and Wine
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Coffee-Rum Truffettes MAKE-AHEAD VEGETARIAN STAFF FAVORITE ACTIVE TIME: 40 MIN TOTAL TIME: 1 HR 50 MIN ABOUT 36 TRUFFETTES Jacques Pépin flavors truffles with many ingredients... http://www.foodandwine.com/recipes/coffee-rum-truffettes

Chicken Liver Pate Recipe - Jacques PA©pin | Food and Wine
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Chicken Liver Pâté FAST MAKE-AHEAD ACTIVE TIME: 25 MIN TOTAL TIME: 35 MIN plus overnight chilling SERVES: 6 TO 8 This silky-smooth pâté is inexpensive and simpl... http://www.foodandwine.com/recipes/invoke.cfm?label=chicken-...

Vegetables a la Grecque Recipe - Jacques PA©pin | Food and Wine
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Vegetables à la Grecque HEALTHY MAKE-AHEAD ACTIVE TIME: 25 MIN TOTAL TIME: 45 MIN SERVES: 8 In France, vegetables prepared à la Grecque ("in the Greek style") are... http://www.foodandwine.com/recipes/vegetables-a-la-grecque

Okra by Jacques Pepin
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Okra by Jacques Pépin from Jacques Pépin Celebrates ( Knopf , 2001) Makes 6 servings Rate this recipe Buy the Book convert Ingredients 1/2 pound okra 1 cup distilled ... http://www.leitesculinaria.com/recipes/cookbook/okra.html

Apricot Pate de Fruit Recipe - Jacques PA©pin | Food and Wine
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Apricot Pâte de Fruit MAKE-AHEAD TOTAL TIME: 40 MIN plus cooling and overnight chilling ABOUT 5 DOZEN PIECES In France, pâtes de fruits (fruit jellies) are sold in high-e... http://www.foodandwine.com/recipes/apricot-pate-de-fruit

Grapes and Raisins in Citrus Juice
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Grapes and Raisins in Citrus Juice Recipe Courtesy of Jacques Pepin Show: Cooking Live Episode: Cook ALong 64: Guest: Jacques and Claudine This recipe is available for a limited ti... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...

Beef Stew in Red Wine Sauce Recipe - Jacques PA©pin | Food and Wine
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Beef Stew in Red Wine Sauce MAKE-AHEAD ACTIVE TIME: 1 HR TOTAL TIME: 2 HRS 40 MIN SERVES: 4 For many Americans, the quintessential French stew is boeuf bourguignon —beef cook... http://www.foodandwine.com/recipes/beef-stew-in-red-wine-sau...