Showing 71-80 (out of 171 total matching recipes):
Roast Lamb Breast Provencal from Everyday Cooking
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Roast Lamb Breast Provencal Lamb Provencal is another way of using breast of lamb. The breasts are left whole and poached in water to make the meat tender and to melt most of the f... http://www.jacquespepin.net/members/recipes/roastlambbreastp...

Christmas Yule Log
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Christmas Yule Log Bûche de Noël (Serves 8) Years ago it was the custom in France to burn a Christmas log of great size that, once lighted, would last through Christmas ... http://www.jacquespepin.net/members/recipes/christmasyulelog...

Jacquespepin.net
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Recipes Index Currently, we have three hundred recipes in our database, with more additions and our search page . A Apple Bonne Femme , Apple Charlotte with Apricot Sauce , Apple C... http://www.jacquespepin.net/members/recipes/index.html

Pilaf of Mussels from Everyday Cook
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Pilaf of Mussels This molded pilaff of mussels and rice is at once very good and very stately on the plate. Pilaff is wonderful when you want to stretch a small quantity of meat, f... http://www.jacquespepin.net/members/recipes/pilafofmussels.h...

Crepes from Everyday Cooking
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Crepes A crepe is an unleavened, flat, thin pancake of cooked dough or batter which is used as a wrapper for another food. Crepes can be served as a dessert; stuffed with ham, fish... http://www.jacquespepin.net/members/recipes/crepes.html

Braised Stuffed Flank Steak
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Braised Stuffed Flank Steak (Bavette Farcie Braisie) (Serves 6 to 8) Flank steak, usually roasted or charcoal-broiled, is served as London broil when thinly sliced. The meat is fib... http://www.jacquespepin.net/members/recipes/braisedsteak.htm...

Braised Stuffed Tomatoes
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Braised Stuffed Tomatoes (Tomates Farcies à l’Ancienne) (Serves 6 to 8) 10 large ripe tomatoes (about 4 pounds) 3 tablespoons olive oil 1 large onion, chopped fine (abo... http://www.jacquespepin.net/members/recipes/braisedtomatoes....

Peach Gratine from Everyday Cooking
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Peach Gratine This easy summer dessert takes just a few minutes and is quite delicious. The sliced peaches are arranged in a flower pattern in a gratin or other ovenproof dish, the... http://www.jacquespepin.net/members/recipes/peachgratine.htm...

Hot French Bread and Stilton Sandwiches from the Short-Cut Cookbook
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Hot French Bread and Stilton Sandwiches I love Stilton cheese and often make this sandwich with it, although I have made it with Gorgonzola—another favorite—and enjoyed i... http://www.jacquespepin.net/members/recipes/hotstiltonsandwi...

Onions and Carrots Greek Style from Everyday Cook
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Onions and Carrots Greek Style In French cooking, a la Grecque refers to different types of vegetables cooked with lemon or vinegar, oil, and coriander and served cold. These marin... http://www.jacquespepin.net/members/recipes/onionsandcarrots...