Chocolate Tartlets with Candied Grapefruit Peel MAKE-AHEAD ACTIVE TIME: 45 MIN TOTAL TIME: 1 HR 15 MIN MAKES 10 TARTLETS Orange is the classic choice with chocolate, but candied gr...
Braised Stuffed Flank Steak (Bavette Farcie Braisie) (Serves 6 to 8) Flank steak, usually roasted or charcoal-broiled, is served as London broil when thinly sliced. The meat is fib...
Peach Gratine This easy summer dessert takes just a few minutes and is quite delicious. The sliced peaches are arranged in a flower pattern in a gratin or other ovenproof dish, the...
Hot French Bread and Stilton Sandwiches I love Stilton cheese and often make this sandwich with it, although I have made it with Gorgonzola—another favorite—and enjoyed i...
Onions and Carrots Greek Style In French cooking, a la Grecque refers to different types of vegetables cooked with lemon or vinegar, oil, and coriander and served cold. These marin...
Red Pepper Dip This dip has a fresh, interesting taste and is easy to make l when you use pimentos or sweet roasted peppers that come in jars or cans. I add pecans, which makes for...
Braised Lettuce (Laitues Braisées) (Serves 8) Although lettuce is customarily braised with carrots, onions, herbs, etc., if you have a good brown sauce it is easier to blanc...
Broiled Trout with Cream (Truites Grillées a la crème) (Serves 6) This is an excellent dish when made with fresh trout, but quite tasteless when made with frozen trou...
Beef Stew in Red Wine Sauce MAKE-AHEAD ACTIVE TIME: 1 HR TOTAL TIME: 2 HRS 40 MIN SERVES: 4 For many Americans, the quintessential French stew is boeuf bourguignon —beef cook...
