Tempura-Fried Eggplant Fried vegetables are always welcome at our table. Zucchini flowers make a perfect first course in summer, and my family considers fried eggplant, soup, salad...
Beef Stew in Red Wine Sauce MAKE-AHEAD ACTIVE TIME: 1 HR TOTAL TIME: 2 HRS 40 MIN SERVES: 4 For many Americans, the quintessential French stew is boeuf bourguignon —beef cook...
Mushrooms and Rice Stick Noodles Rice noodles have an absolutely wonderful texture when properly prepared. I prefer those that are at least 1/4 inch wide—they're very easy to ...
Cold Peach Soup Soupe Aux Pêches (Serves 6 to 8) This is really a fantasy adapted from an old French recipe. You may also serve it as a dessert poured directly over slices of...
Crepes A crepe is an unleavened, flat, thin pancake of cooked dough or batter which is used as a wrapper for another food. Crepes can be served as a dessert; stuffed with ham, fish...
Braised Pork with Chestnuts (Porc Braisé aux Marrons) (Serves 8) Peeling Chestnuts When buying chestnuts, watch for little holes which indicate wormy chestnuts. With the poi...
Recipes Index Currently, we have three hundred recipes in our database, with more additions and our search page . A Apple Bonne Femme , Apple Charlotte with Apricot Sauce , Apple C...
Chicken in Mustard Sauce This dish, which can be assembled quickly, goes well with sauteed zucchini, as well as with boiled potatoes, buttered noodles, or the rice pilaff. You can ...
Pilaf of Mussels This molded pilaff of mussels and rice is at once very good and very stately on the plate. Pilaff is wonderful when you want to stretch a small quantity of meat, f...
