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The Sweetness of Summer Strawberries






 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Showing 61-70 (out of 172 total matching recipes):
 
Tempura-Fried Eggplant from Everyday Cook
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Tempura-Fried Eggplant Fried vegetables are always welcome at our table. Zucchini flowers make a perfect first course in summer, and my family considers fried eggplant, soup, salad...
http://www.jacquespepin.net/members/recipes/tempurafriedeggp...
 
Beef Stew in Red Wine Sauce Recipe - Jacques PA©pin | Food and Wine
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Beef Stew in Red Wine Sauce MAKE-AHEAD ACTIVE TIME: 1 HR TOTAL TIME: 2 HRS 40 MIN SERVES: 4 For many Americans, the quintessential French stew is boeuf bourguignon —beef cook...
http://www.foodandwine.com/recipes/beef-stew-in-red-wine-sau...
 
Mushrooms and Rice Stick Noodles from the Short-Cut Cook
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Mushrooms and Rice Stick Noodles Rice noodles have an absolutely wonderful texture when properly prepared. I prefer those that are at least 1/4 inch wide—they're very easy to ...
http://www.jacquespepin.net/members/recipes/mushroomricestic...
 
Cold Peach Soup
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Cold Peach Soup Soupe Aux Pêches (Serves 6 to 8) This is really a fantasy adapted from an old French recipe. You may also serve it as a dessert poured directly over slices of...
http://www.jacquespepin.net/members/recipes/coldpeachsoup.ht...
 
Crepes from Everyday Cooking
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Crepes A crepe is an unleavened, flat, thin pancake of cooked dough or batter which is used as a wrapper for another food. Crepes can be served as a dessert; stuffed with ham, fish...
http://www.jacquespepin.net/members/recipes/crepes.html
 
Braised Pork with Chestnuts
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Braised Pork with Chestnuts (Porc Braisé aux Marrons) (Serves 8) Peeling Chestnuts When buying chestnuts, watch for little holes which indicate wormy chestnuts. With the poi...
http://www.jacquespepin.net/members/recipes/braisedpork.html
 
Jacquespepin.net
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Recipes Index Currently, we have three hundred recipes in our database, with more additions and our search page . A Apple Bonne Femme , Apple Charlotte with Apricot Sauce , Apple C...
http://www.jacquespepin.net/members/recipes/index.html
 
Chicken in Vinegar
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Chicken in Vinegar Poulet au Vinaigre (Serves 6) 1 1/2 chickens (about 4 1/2 pounds), cut into 12 pieces (each quarter is cut into halves) 1 1/2 teaspoons salt 3/4 teaspoon freshly...
http://www.jacquespepin.net/members/recipes/chickeninvinegar...
 
Chicken in Mustard Sauce from Everyday Cook
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Chicken in Mustard Sauce This dish, which can be assembled quickly, goes well with sauteed zucchini, as well as with boiled potatoes, buttered noodles, or the rice pilaff. You can ...
http://www.jacquespepin.net/members/recipes/chickeninmustard...
 
Pilaf of Mussels from Everyday Cook
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Pilaf of Mussels This molded pilaff of mussels and rice is at once very good and very stately on the plate. Pilaff is wonderful when you want to stretch a small quantity of meat, f...
http://www.jacquespepin.net/members/recipes/pilafofmussels.h...
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Ingredients
beans, cheese, dairy, eggs, fruit, grains, meat, pasta, poultry, rice, seafood, vegetables
 
Type of Dish
appetizers, baked goods, beverages, breakfast, desserts, entrees, side dishes
 
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jacques pepin
 
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