Showing 51-60 (out of 171 total matching recipes):
Cucumber Salad from Everyday Cooking
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Cucumber Salad This cucumber salad, a recipe of my father-in-law, Louis Augier, is a great favorite at our house. Here is my version. Even without "Grandpa's touch" the r... http://www.jacquespepin.net/members/recipes/cucumbersalad.ht...

Tomato Salad with Basil from Everyday Cook
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Tomato Salad with Onions There is nothing as good as a fresh tomato salad with tomatoes still warm from the garden. And nothing complements tomatoes as well as fresh basil and oliv... http://www.jacquespepin.net/members/recipes/tomatosaladwithb...

Apple Charlotte with Apricot Sauce
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Apple Charlotte with Apricot Sauce (Charlotte de Pornmes Sauce Apricot) (Serves 6) 6 red or golden Delicious apples, peeled, seeded, and cut into eighths 3 tablespoons sweet butter... http://www.jacquespepin.net/members/recipes/applecharlotte.h...

Carrot and Walnut Salad from Everyday Cooking
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Carrot and Walnut Salad The ingredients for this salad, and the one that follows, are available year round. Both salads improve and develop in flavor in the refrigerator, especiall... http://www.jacquespepin.net/members/recipes/carrrotandwalnut...

Lettuce Souffle from Everyday Cook
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Lettuce Souffle Soufflés are exceptionally inexpensive and always appealing. Savory soufflés— like this one made with lettuce and cheese—can be served as a ... http://www.jacquespepin.net/members/recipes/lettucesouffle.h...

Bean and Meat Casserole
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Bean and Meat Casserole (Cassoulet) ](Serves 8) The cassoulet is an excellent dish, but as the Dictionnaire de I'Académie des Gastronomes points out, "It is first of al... http://www.jacquespepin.net/members/recipes/beanmeat.html

Beurre d’escargot, Snail Butter
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Beurre d’escargot (Snail Butter) Variation 1. Escargot (Snails) 2. Crevettes Provencales (Shrimp) 3. Tomates Provencales (Tomatoes) 1 pound soft sweet butter 1/4 cup freshly c... http://www.jacquespepin.net/members/recipes/beurredescargot....

Lamb Curry with Pear Chutney by Jacques Pepin
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Lamb Curry with Pear Chutney, Brown Rice, and Okra by Jacques Pépin from Jacques Pépin Celebrates ( Knopf , 2001) Makes 6 servings Rate this recipe Lamb leg is ideal ... http://www.leitesculinaria.com/recipes/cookbook/lamb_curry.h...

Red Pepper Dip from the Short-Cut Cook
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Red Pepper Dip This dip has a fresh, interesting taste and is easy to make l when you use pimentos or sweet roasted peppers that come in jars or cans. I add pecans, which makes for... http://www.jacquespepin.net/members/recipes/redpepperdill.ht...

Laitues Braisees, Braised Lettuce
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Braised Lettuce (Laitues Braisées) (Serves 8) Although lettuce is customarily braised with carrots, onions, herbs, etc., if you have a good brown sauce it is easier to blanc... http://www.jacquespepin.net/members/recipes/braisedlettuce.h...