Chocolate Roll Roulade au Chocolat (Serves 8) 6 squares semisweet chocolate 1/2 cup sugar 1/4 cup water 6 eggs, separated 1 tablespoon very strong coffee, or 1 teaspoon instant cof...
Crepes Suzette In restaurants Crepes Suzette are made right at the table. Lumps of sugar are rubbed over oranges to absorb the essential oil in the skins, then cooked with butter a...
Gratin of Cabbage This dish is usually served as a vegetable course, but it can also be served as a first course. It is good reheated, and left over, it can be used in a soup or st...
Vegetable Soup with Corn Dumpling 4 ounces salt pork or bacon or 1/3 cup vegetable oil 1 1/2 cups diced onions 1 1/2 cups diced celery (the leafy part is the most flavorful) 2 cups...
Broiled Trout with Cream Truites Grillées a la crème (Serves 6) This is an excellent dish when made with fresh trout, but quite tasteless when made with frozen trout....
Blood Sausage with Apples (Boudins Noirs aux Pommes) (Serves 8 to 10) The most difficult part of making boudins is finding the pork blood. Calf blood is only a fair substitute and ...
Corn Chowder from Everyday Cook Home Page About the Site Recipe of the Month Special Tips Jacques' Books Appearance Schedule You are Logged In Help and Questions Bio Jacques' Links...
Chicken Liver Pâté FAST MAKE-AHEAD ACTIVE TIME: 25 MIN TOTAL TIME: 35 MIN plus overnight chilling SERVES: 6 TO 8 This silky-smooth pâté is inexpensive and simpl...
Caramels by Jacques Pépin from Chez Jacques: Traditions and Rituals of a Cook ( Stewart, Tabori and Chang , 2007) Makes about 20 caramels Save in del.icio.us Rate this recip...
Gratin of Mixed Fruit When you have to create a dessert quickly, buy frozen unsweetened mixed fruit (peaches, grapes, apricots, and melon), available in 1-pound packages at most su...
