Showing 31-40 (out of 171 total matching recipes):
Bread Galette
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Bread Galette These bread pancakes, which can be made from leftover stale bread, are easy, economical, and take almost no time to prepare. They can replace bread in a meal, or dump... http://www.jacquespepin.net/members/recipes/breadgalette.htm...

Mayonnaise of Chicken from Everyday Cook
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Mayonnaise of Chicken This is an ideal way of using leftover roasted or poached chicken, as well as turkey the day after Thanksgiving. Use the white as well as the dark meat. It sh... http://www.jacquespepin.net/members/recipes/mayonnaiseofchic...

Cold Strawberry Cream
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Cold Strawberry Cream Bombe aux Fraises (Serves 6 to 8) 3 pint baskets of strawberries, hulled and cleaned (about 6 large cups) Syrup 3/4 cup sugar 2 tablespoons kirsch Place 3 cup... http://www.jacquespepin.net/members/recipes/coldstrawberrycr...

Pasta with Rosemary and Onion-Orange Marmalade Recipe - Anna Imparato | Food and Wine
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Pasta with Rosemary and Onion-Orange Marmalade FAST ACTIVE TIME: 25 MIN TOTAL TIME: 40 MIN 4 FIRST-COURSE SERVINGS Anna Imparato made this ingeniously simple dish at a luncheon at ... http://www.foodandwine.com/recipes/pasta-with-rosemary-and-o...

Pear Chutney by Jacques Pepin
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Pear Chutney by Jacques Pépin from Jacques Pépin Celebrates ( Knopf , 2001) Makes 6 servings Rate this recipe Buy the Book convert Ingredients 1/2 teaspoon allspice b... http://www.leitesculinaria.com/recipes/cookbook/pear_chutney...

Crystallized Grapes and Oranges from Everyday Cook
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Crystallized Grapes and Oranges These sugar-coated fruits are not at all like the candied apples of our youth, because the sugar isn't cooked around the fruit and it doesn't get ha... http://www.jacquespepin.net/members/recipes/crystallizedgrap...

Tuna Tartare on Daikon Radish from the Short-Cut Cook
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Tuna Tartare on Daikon Radish The hotness of the daikon radish complements the tuna. If 1 you like, you can make tiny "sandwiches" by placing spoonfuls of the tartare bet... http://www.jacquespepin.net/members/recipes/tunatartare.html

Bananas Flambeed with Rum
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Bananas Flambeed with Rum (Bananes Flambées au Rhum) (Serves 6) 6 large, well-ripened bananas 1 stick sweet butter (4 ounces) 1/3 cup sugar juice of 1 lime 1/4 cup water 1/3... http://www.jacquespepin.net/members/recipes/bananaflambeed.h...

Quick-Roasted Chicken with Mustard and Garlic Recipe - Jacques PA©pin | Food and Wine
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Quick-Roasted Chicken with Mustard and Garlic STAFF FAVORITE ACTIVE TIME: 20 MIN TOTAL TIME: 1 HR SERVES: 4 For this delicious, mustardy chicken, Jacques Pépin splits the chic... http://www.foodandwine.com/invoke.cfm?objectid=1494A0C0-273E...

Chicken Liver Custard Served with a Tomato Sauce
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Chicken Liver Custard Served with a Tomato Sauce Gâteau de Foies de Volaille à la Tomate (Serves 6 to 8) This is one of the most typical dishes of Bressan cooking and ... http://www.jacquespepin.net/members/recipes/chickenlivercust...