Apple Bonne Femme This dessert is universal in home cooking, as well as in country inns and expensive restaurants. Only a few ingredients are used, and the dish is inexpensive, qui...
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Eggs Jannette This unusual, inexpensive dish and the one that follows exemplify how good and versatile something as simple as a hard-cooked egg can be. The Eggs Jeannette are named...
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Chicken Cassoulet Cassoulet, a dish from the southwest of France, traditionally consists of duck or goose and roast pork or lamb, sausages, pork rind, beans and seasoning, all cook...
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Tomato Salad with Onions In summer, large, soft tomatoes contain a lot of liquid. To partially drain, sprinkle the cut tomatoes with salt and allow them to stand for 10 to 15 minut...
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Croute of Fruit This is a super-easy dessert to make when you have a few minutes' notice and nothing much at hand. It takes only a few minutes to prepare, a few minutes to cook, an...
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Fish Soup Fish is quite expensive nowadays, but you can make great soups and chowders with the parts of the fish that are free. Actually it's these parts—the bones and the hea...
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Candied Citrus Peels The candied peels of oranges and other citrus fruits—grapefruit, limes, and lemons—are delicious all by themselves, but are also very useful in pastr...
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Celery Soup Stocks are good in soup, but they are not absolutely necessary. Vegetable soups in particular are very good made with water. The soup develops the distinctive taste of ...
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Oysters Rockefeller by Jacques Pépin from Chez Jacques: Traditions and Rituals of a Cook ( Stewart, Tabori and Chang , 2007) Serves 6 Save in del.icio.us Rate this recipe E-...
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Sausage and Potato Stew This is another one of those dishes that evoke happy memories. My mother used to make it all the time when I was growing up and she still does, especially w...
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