Corn Chowder from Everyday Cook Home Page About the Site Recipe of the Month Special Tips Jacques' Books Appearance Schedule You are Logged In Help and Questions Bio Jacques' Links...
Cold Peach Soup Soupe Aux Pêches (Serves 6 to 8) This is really a fantasy adapted from an old French recipe. You may also serve it as a dessert poured directly over slices of...
Hot Red Salsa Although salsa is readily available at most supermarkets, you might enjoy this homemade version. It will keep for a couple of weeks in the refrigerator. 1 julapeno pe...
Steak Marchant De Vin As the name marchand de vin (wine merchant) indicates this steak is made with a red wine sauce. Traditionally a brown stock, or demi-glace, is used in the sau...
Braised Endive (Endives Braisées) (Serves 6 to 8) 8 to 10 medium-sized Belgian endives 2 tablespoons butter 1 teaspoon salt 1/2 tablespoon sugar juice of 1/2 lemon, strained...
Chicken Liver Paté This inexpensive pate can be prepared quickly, although it needs 10 to 12 hours in the refrigerator to set. It yields enough for about 60 toasts. This is ...
Gratin Parmentie This dish is really a combination of two dishes. One is Beef Mironton, a meat stew, made with leftover pot roast or boiled beef. The other dish, Potatoes Mont d'Or...
Artichokes in Butter Sauce (Artichauts au Beurre Moussant) (Serves 6 to 8) 6 good-sized artichokes (see Artichokes and Artichoke Bottom for instructions) 1/4 cup water dash salt fr...
