Recipe Search Results: jacques pepin

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Showing 131-140 (out of 172 total matching recipes):   Braised Endive + Add to Recipe Box Braised Endive (Endives Braisées) (Serves 6 to 8) 8 to 10 medium-sized Belgian endives 2 tablespoons butter 1 teaspoon salt 1/2 tablespoon sugar juice of 1/2 lemon, strained... http://www.jacquespepin.net/members/recipes/braisedendive.ht...   Corn Chowder from Everyday Cook + Add to Recipe Box Corn Chowder from Everyday Cook Home Page About the Site Recipe of the Month Special Tips Jacques' Books Appearance Schedule You are Logged In Help and Questions Bio Jacques' Links... http://www.jacquespepin.net/members/recipes/cornchowder.html   Supremes of Chicken with Herbs de Provence from the Short-Cut Cook + Add to Recipe Box Supremes of Chicken with Herbs de Provence A supreme of chicken is a boneless, skinless chicken breast fortunately available today at almost any supermarket. Virtually fat-free, a ... http://www.jacquespepin.net/members/recipes/supremesofchicke...   Steak Marchant De Vin from the Short-Cut Cook + Add to Recipe Box Steak Marchant De Vin As the name marchand de vin (wine merchant) indicates this steak is made with a red wine sauce. Traditionally a brown stock, or demi-glace, is used in the sau... http://www.jacquespepin.net/members/recipes/steakmarchantdev...   Oatmeal Panbread from Everyday Cook + Add to Recipe Box Oatmeal Panbread This versatile quick bread can be served at breakfast, brunch, lunch, or dinner. It is an ideal accompaniment to dishes that are light and in need of substance. It... http://www.jacquespepin.net/members/recipes/oatmealpanbread....   Chocolate Cream + Add to Recipe Box Chocolate Cream Crème au Chocolat (Serves 8) 2 cups milk 6 squares (6 ounces) semisweet chocolate 4 egg yolks 3/4 cup sugar 1/4 teaspoon grated orange rind 1/2 package gelat... http://www.jacquespepin.net/members/recipes/chocolatecream.h...   Braised Squab + Add to Recipe Box Braised Squab (Pigeon Bressane) (Serves 6) 1 1/2 cups finely diced mushrooms (4 to 5 ounces) 1 tablespoon sweet butter 1/4 teaspoon salt 1/8 teaspoon ground black pepper liver and ... http://www.jacquespepin.net/members/recipes/braisedsquab.htm...   Chicken Livers Sauteed in Vinegar from Everyday Cook + Add to Recipe Box Chicken Livers Sauteed in Vinegar Bresse, the part of France where I was born, is known as the home of the best chickens in France, and many good chicken-liver recipes come from Br... http://www.jacquespepin.net/members/recipes/chickenliversvin...   Chestnut Puree with Meringues + Add to Recipe Box Chestnut Puree with Meringues Mont Blanc aux Marrons (Serves 8) about 20 meringues 1 1/2 pounds chestnuts 3 cups milk dash of vanilla extract 1/4 pound butter, softened 1 cup granu... http://www.jacquespepin.net/members/recipes/chesnutpuree.htm...   Cats' Tongues + Add to Recipe Box Cats' Tongues Langues de Chat (Yield: About 45 Cookies) 3/4 stick sweet butter 1/2 cup sugar dash of vanilla extract 2 egg whites 1/2 cup all-purpose flour Grease and flour 3 or 4 ... http://www.jacquespepin.net/members/recipes/catstongues.html

Foodie Views Of The Day   FoodieView Search Widgets   Narrow Down Recipe Search Ingredients beans, cheese, dairy, eggs, fruit, grains, meat, pasta, poultry, rice, seafood, vegetables   Type of Dish appetizers, baked goods, beverages, breakfast, desserts, entrees, side dishes   Cuisine african, american, asian, french, greek, indian, italian, jewish, latin, mexican, middle eastern   Special Considerations dairy free, diabetic, gluten free, low cal, low carb, low fat, quick and easy, vegan, vegetarian   Famous Chefs jacques pepin   Sources coastal living, cooking light, eating well, epicurious, fine cooking magazine, foodtv, parenting, real simple, saveur magazine, southern living, sunset   Misc big sites, boutique site, food blogger, magazines, pro chef, rated, top rated, tv chefs

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