Showing 11-20 (out of 171 total matching recipes):
Brown Rice by Jacques Pepin
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Brown Rice by Jacques Pépin from Jacques Pepin Celebrates ( Knopf , 2001) Makes 6 servings Rate this recipe Buy the Book convert Ingredients 2 tablespoons unsalted butter 1 ... http://www.leitesculinaria.com/recipes/cookbook/brown_rice.h...

Tempura-Fried Eggplant from Everyday Cook
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Tempura-Fried Eggplant Fried vegetables are always welcome at our table. Zucchini flowers make a perfect first course in summer, and my family considers fried eggplant, soup, salad... http://www.jacquespepin.net/members/recipes/tempurafriedeggp...

Mushrooms and Rice Stick Noodles from the Short-Cut Cook
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Mushrooms and Rice Stick Noodles Rice noodles have an absolutely wonderful texture when properly prepared. I prefer those that are at least 1/4 inch wide—they're very easy to ... http://www.jacquespepin.net/members/recipes/mushroomricestic...

Cold Peach Soup
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Cold Peach Soup Soupe Aux Pêches (Serves 6 to 8) This is really a fantasy adapted from an old French recipe. You may also serve it as a dessert poured directly over slices of... http://www.jacquespepin.net/members/recipes/coldpeachsoup.ht...

Steamed Lobster with Herb Sauce, Lobster Bisque, Corn and Fingerling Potatoes by Jacques Pepin
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Steamed Lobster with Herb Sauce, Lobster Bisque, Corn and Fingerling Potatoes by Jacques Pépin from Chez Jacques: Traditions and Rituals of a Cook ( Stewart, Tabori and Chan... http://www.leitesculinaria.com/recipes/cookbook/steamed_lobs...

Braised Pork with Chestnuts
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Braised Pork with Chestnuts (Porc Braisé aux Marrons) (Serves 8) Peeling Chestnuts When buying chestnuts, watch for little holes which indicate wormy chestnuts. With the poi... http://www.jacquespepin.net/members/recipes/braisedpork.html

Inspired Side: Salad With Zucchini and Pecorino | Bastille Day, French, Jacques Pepin | yumsugar - F
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The French are known for creating characteristically simple dishes that highlight the natural flavor of a distinct ingredient. In this case, zucchini is the shining star. Crisp gre... http://yumsugar.com/391935

Chicken Liver Terrine
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Chicken Liver Terrine Terrine de Foie de Volaille (Serves 8 to 10) This terrine is easy and fast to make compared with other kinds of terrines. It is quite delicious and similar in... http://www.jacquespepin.net/members/recipes/chickenliverterr...

Vegetables a la Grecque Recipe - Jacques PA©pin | Food and Wine
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Vegetables à la Grecque HEALTHY MAKE-AHEAD ACTIVE TIME: 25 MIN TOTAL TIME: 45 MIN SERVES: 8 In France, vegetables prepared à la Grecque ("in the Greek style") are... http://www.foodandwine.com/recipes/invoke.cfm?label=vegetabl...

Jam Omelet from Everyday Cooking
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Jam Omelet Omelets are more commonly served as a first or main course than as a dessert. However, dessert omelets are classic, particularly those which are stuffed with jam and car... http://www.jacquespepin.net/members/recipes/jamomelet.html