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Showing 1-10 (out of 172 total matching recipes):   Giobbi's Primavera Pasta + Add to Recipe Box Giobbi's Primavera Pasta Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories I should be jealous of Ed Gi... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Apple Tart with Hazelnut Frangipane + Add to Recipe Box Apple Tart with Hazelnut Frangipane Recipe courtesy Jacques Pepin Show: Emeril Live Episode: Cooking with Jacques For the dough: 1 1/4 cups all-purpose flour, plus more for dusting... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Raspberry Sherbet with Raspberry Sauce + Add to Recipe Box Raspberry Sherbet with Raspberry Sauce Recipe courtesy Jacques Pepin Show: Sara's Secrets Episode: Celebrations 2 pounds fresh raspberries, or 1 1/2 pounds frozen unsweetened raspb... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Maman's Cheese Souffle + Add to Recipe Box Maman's Cheese Souffle Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories When my mother got married, sh... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Stuffed Salmon in Flaky Dough + Add to Recipe Box Stuffed Salmon in Flaky Dough Recipe courtesy Jacques Pepin Show: Sara's Secrets Episode: Celebrations Mushroom Shrimp Stuffing: 1 tablespoon unsalted butter 1/3 cup sliced shallot... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Les Oeufs Jeannette + Add to Recipe Box Les Oeufs Jeannette Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories When we were kids, eggs were a st... http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...   Apricot Pate de Fruit Recipe - Jacques PA©pin | Food and Wine + Add to Recipe Box Apricot Pâte de Fruit MAKE-AHEAD TOTAL TIME: 40 MIN plus cooling and overnight chilling ABOUT 5 DOZEN PIECES In France, pâtes de fruits (fruit jellies) are sold in high-e... http://www.foodandwine.com/recipes/invoke.cfm?label=apricot-...   Fromage Fort Recipe - Jacques PA©pin | Food and Wine + Add to Recipe Box Fromage Fort FAST MAKE-AHEAD STAFF FAVORITE TOTAL TIME: 10 MIN SERVES: 4 Fromage fort is the ultimate way of using leftover cheese. My father used to combine pieces of Camembert, B... http://www.foodandwine.com/recipes/invoke.cfm?label=fromage-...   Coffee-Rum Truffettes Recipe - Jacques PA©pin | Food and Wine + Add to Recipe Box Coffee-Rum Truffettes MAKE-AHEAD VEGETARIAN STAFF FAVORITE ACTIVE TIME: 40 MIN TOTAL TIME: 1 HR 50 MIN ABOUT 36 TRUFFETTES Jacques Pépin flavors truffles with many ingredients... http://www.foodandwine.com/recipes/coffee-rum-truffettes   Jacques Pepin’s Favorite Pound Cake Recipe - Jacques PA©pin | Food and Wine + Add to Recipe Box Jacques Pépin’s Favorite Pound Cake MAKE-AHEAD VEGETARIAN ACTIVE TIME: 15 MIN TOTAL TIME: 2 HRS plus cooling ONE 10-BY-5-INCH LOAF The French call pound cake quatre-quar... http://www.foodandwine.com/recipes/invoke.cfm?label=jacques-...

Foodie Views Of The Day   FoodieView Search Widgets   Narrow Down Recipe Search Ingredients beans, cheese, dairy, eggs, fruit, grains, meat, pasta, poultry, rice, seafood, vegetables   Type of Dish appetizers, baked goods, beverages, breakfast, desserts, entrees, side dishes   Cuisine african, american, asian, french, greek, indian, italian, jewish, latin, mexican, middle eastern   Special Considerations dairy free, diabetic, gluten free, low cal, low carb, low fat, quick and easy, vegan, vegetarian   Famous Chefs jacques pepin   Sources coastal living, cooking light, eating well, epicurious, fine cooking magazine, foodtv, parenting, real simple, saveur magazine, southern living, sunset   Misc big sites, boutique site, food blogger, magazines, pro chef, rated, top rated, tv chefs

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