Giobbi's Primavera Pasta Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories I should be jealous of Ed Gi...
Apple Tart with Hazelnut Frangipane Recipe courtesy Jacques Pepin Show: Emeril Live Episode: Cooking with Jacques For the dough: 1 1/4 cups all-purpose flour, plus more for dusting...
Maman's Cheese Souffle Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories When my mother got married, sh...
Les Oeufs Jeannette Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories When we were kids, eggs were a st...
Penne au Gratin Recipe Courtesy of Jacques Pepin Show: Cooking Live Episode: Cook ALong 64: Guest: Jacques and Claudine This recipe is available for a limited time only. Why? 6 oun...
Candied Grapefruit Peel MAKE-AHEAD ACTIVE TIME: 30 MIN TOTAL TIME: 1 HR MAKES ABOUT 40 STRIPS ingredients 10 wide strips zest from a ruby red grapefruit 2 2/3 cups water 2/3 cup su...
Endive, Radicchio and Walnut Salad Recipe Courtesy of Jacques Pepin Show: Cooking Live Episode: Cook ALong 64: Guest: Jacques and Claudine This recipe is available for a limited ti...
Gnocchi Parisienne MAKE-AHEAD ACTIVE TIME: 20 MIN TOTAL TIME: 1 HR SERVES: 4 These very tasty gnocchi are made with pâte à choux —the same dough used for profiterol...