Good Green Beans Recipe #22067 17 ratings Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has beco...
http://www.recipezaar.com/22067
bacon and cabbage soup Epicurious | March 2007 Paul Flynn recipe reviews (17) my notes Editor's Note: This recipe is adapted from chef Paul Flynn of The Tannery in Dungarvan, ...
http://www.epicurious.com/recipes/recipe_views/views/237876
Watergate Salad Recipe #43183 16 ratings This is my Mom's recipe It's my favorite "dessert" type salad and we have it at every holiday dinner. (I put the chill time in th...
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Colcannon Recipe #56965 16 ratings This recipe came from a Prince Edward Island, Canada cookbook, if I remember correctly. I do not know the title to it or if it is still in print....
http://www.recipezaar.com/56965
Frog Abortion by dux007 5 parts Citrus Soda 2 parts Pineapple rum 1 part Bailey's Irish Cream 1 part Blue Curacao Ice Prepare a tom collins glass 1/3 full of ice then add the Pinea...
http://www.extratasty.com/recipe/1251/5.0,2.0,1.0,1.0
Mint Chocolate Chip Pie Recipe #20233 | 10 min | 10 min prep | add private note | Edit... My Notes: My Notes ONLY YOU see your private notes, and they print with the recipe. S...
http://www.recipezaar.com/20233
Frog Abortion by dux007 5 parts Citrus Soda 2 parts Pineapple rum 1 part Bailey's Irish Cream 1 part Blue Curacao Ice Prepare a tom collins glass 1/3 full of ice then add the Pinea...
http://www.extratasty.com/recipe/1251/frog_abortion
Irish Brown Bread When Cristina Faulkner visited County Armagh, Ireland, the home of her husband's ancestors, she discovered this simple crusty brown bread. Faulkner replaced the b...
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After Five by wrath18 1 part Irish cream 1 part Coffee liqueur 1 part Peppermint schnapps Use a shot glass, and add one part Kahlua. Next add the Peppermint schnapps useing a spoon...
http://www.extratasty.com/recipe/601/after_five
Carrots Glazed With Balsamic Vinegar and Butter Recipe #82032 14 ratings Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000. by evelyn...
http://www.recipezaar.com/82032