Gordon Ramsay: Indian barbecue Don't wait for warm weather to enjoy a tasty twist on barbecue. It's not about the heat, it's about the flavours Gordon Ramsay Last year we waited an...
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07 août 2007 Pêches rôties en sauce caramel à l'orange, ou quand la mère poule veut devenir Gordon Ramsay Tous les desserts présentés dans le livre "Desserts grandioses...
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Win dinner for two at Restaurant Gordon Ramsay The answer to every culinary connoisseur’s dreams, Restaurant Gordon Ramsay, in Chelsea, London SW3, combines exquisite French ...
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Chilled Spring Pea Soup by Gordon Ramsay from A Chef for All Seasons (Ten Speed Press, 2000) Serves 4 as a first course Rate this recipe This is a light, creamy soup that has every...
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Lamb with wild fennel and tomatoes Gordon Ramsay Serves 4 Fennel grows in considerable abundance in the wild in the Mediterranean — you'll also find it along our coastal path...
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Rice noodle salad with prawns and thai dressing Gordon Ramsay SERVES 2-3 The combination of colourful vegetables and zingy dressing make this a great way of perking up a salad lunc...
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Tartare of scallops with caviar Gordon Ramsay Serves 8 Scallops and caviar – it doesn’t get any more luxurious than this. If you’re not feeling brave enough to ea...
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Seared Wagyu beef with pickled cucumber and horseradish dipping sauce Gordon Ramsay Serves 4 Since you will be slicing the beef at the end of this recipe it is not essential to set...
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Red mullet with orange and fennel en papillote You need Flash Player 8 or higher to view video content with the ROO Flash Player. Click here to download and install it. Gordon Rams...
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Grilled sweet potatoes with Indian spices Gordon Ramsay Serves 4 to 6 To save time turning the potato slices, put the potatoes in a non-stick or lightly oiled grilling basket. Avoi...
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