Three Bean Salad Recipe #133914 5 ratings Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonit...
http://www.recipezaar.com/133914
Coconut Bundt Cake With Powdered-Sugar Glaze Recipe #10430 5 ratings Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at th...
http://www.recipezaar.com/10430
Sauerkraut Soup Recipe #22835 5 ratings This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup. by ~...
http://www.recipezaar.com/22835
Porked Sauerkraut Recipe #13972 5 ratings Hermann, MO is a town that is exceedingly proud of it's German hertiage. I got this recipe from a cook at one of it's many German restaura...
http://www.recipezaar.com/13972
Niederrheinische Stütchen (Lower-Rhenish Sweet Buns) Recipe #143444 5 ratings These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you w...
http://www.recipezaar.com/143444
Bratwurst Skillet Recipe #15025 5 ratings by RecipeNut Requires Premium Membership My Notes ONLY YOU see your private notes, and they print with the recipe. 4 servings 25 min 10 mi...
http://www.recipezaar.com/15025
Grilled Pork Tenderloin Recipe #26369 5 ratings This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce. by MizzNezz Requires Premium Membership My ...
http://www.recipezaar.com/26369
Blueberry Kuchen Recipe #54782 5 ratings I got this recipe from my mom. She always makes it when blueberries are in season. YUM!! by NurseDi Requires Premium Membership My Notes ON...
http://www.recipezaar.com/54782
Raspberry Streusel Muffins SUBMITTED BY: Catherine Johnston "As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muf...
http://allrecipes.com/Recipe/Raspberry-Streusel-Muffins/Deta...
Maureen's Chicken Schnitzel-Lite Recipe #134152 5 ratings Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine. by Caroline C...
http://www.recipezaar.com/134152