Microwave Peanut Brittle Recipe #47935 58 ratings I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. ...
oven-roasted dungeness crab Bon Appétit | February 2005 recipe photo reviews (57) my notes The buttery sauce that coats the crabmeat and the shells is part of the pleas...
Blueberry Pie Recipe #24521 55 ratings I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjo...
Chocolate Covered Cherries SUBMITTED BY: Meredith "Easy, delicious cherries. Just like you buy in the box!!! It's best to let the candies ripen for 1 to 2 weeks." Original recipe y...
Orange Pumpkin Loaf SUBMITTED BY: Carol "You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins." ...
Strawberries and Cream Bread (Strawberry or Blueberry) Recipe #121490 54 ratings A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This reci...
Chocolate Chip Banana Muffins SUBMITTED BY: Lois Gordon PHOTO BY: cookies23 "These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apric...
lemon panna cotta with blackberry sauce Bon Appétit | April 2003 recipe photo reviews (54) my notes For convenience, chill these individual eggless custards overnight b...
Banana/Lemon Sensation Recipe #64954 53 ratings BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good ...
