Showing 121-130 (out of 64069 total matching recipes):
Duck Liver Pate Recipe at Epicurious.com
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duck liver pate Jaques Pepin's Kitchen: Cooking with Claudine | November 1996 Jacques Pepin recipe reviews (15) my notes This may not be as good as a true foie gras , but it's... http://www.epicurious.com/recipes/recipe_views/views/105586

15 Reviews

Fresh Fruit Tart with Boysenberry Cream Recipe at Epicurious.com
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fresh fruit tart with boysenberry cream Bon Appétit | May 1991 recipe reviews (15) my notes Any colorful combination of seasonal fruit can be used to decorate this pret... http://www.epicurious.com/recipes/recipe_views/views/1872

15 Reviews

Chicken Cordon Bleu
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Chicken Cordon Bleu Rated: Read Reviews Write a Review An easy 'American-ized' version of the French classic. Savory ham and Swiss cheese enclosed in a tender chicken cutlet and co... http://www.meals.com/Recipes/RecipeDetails.aspx?RecipeID=181...

15 Reviews

Creamy Triple-Mushroom Bisque with Turkey Recipe - Vegetables - MyRecipes.com
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Creamy Triple-Mushroom Bisque with Turkey Recipe - Vegetables - MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Recipe Search Search Recipe Categories Search Menu Categorie... http://food.aol.com/food/recipefinder.dyn?action=displayReci...

14 Reviews

Caramel Swirl-and-Apple Cheesecake Recipe - Cheese - MyRecipes.com
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Caramel Swirl-and-Apple Cheesecake Recipe - Cheese - MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Recipe Search Search Recipe Categories Search Menu Categories My Recipe... http://food.aol.com/food/recipefinder.dyn?action=displayReci...

14 Reviews

Spinach and Roquefort Salad Recipe | Recipezaar
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Spinach and Roquefort Salad Recipe #169739 14 ratings This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach sa... http://www.recipezaar.com/169739

14 Reviews

Quiche Supreme - Allrecipes
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Quiche Supreme SUBMITTED BY: Carol "This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any co... http://allrecipes.com/Recipe/Quiche-Supreme/Detail.aspx

14 Reviews

Mussels with Pernod and Cream Recipe at Epicurious.com
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mussels with pernod and cream Bon Appétit | May 1999 recipe photo reviews (14) my notes This recipe can be prepared in 45 minutes or less. Start with a romaine salad to... http://www.epicurious.com/recipes/recipe_views/views/101586

14 Reviews

Butter Croissants Recipe at Epicurious.com
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butter croissants Gourmet | October 2000 recipe reviews (14) my notes Active time: 2 hr Start to finish: 19 hr Servings: Makes 24 pastries. subscribe to Gourmet Ingredien... http://www.epicurious.com/recipes/recipe_views/views/103989

14 Reviews

Pear and Walnut Tarte Tatin Recipe at Epicurious.com
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pear and walnut tarte tatin Gourmet | November 1998 recipe reviews (13) my notes Servings: Serves 6 to 8. subscribe to Gourmet Ingredients 1/2 cup walnuts 4 pounds firm-r... http://www.epicurious.com/recipes/recipe_views/views/15719

13 Reviews