Chicken Cordon Bleu II SUBMITTED BY: Behr PHOTO BY: Em "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary exc...
Spinach Quiche SUBMITTED BY: Bailey PHOTO BY: HEXGRRRL311 "Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY for...
Roquefort Pear Salad SUBMITTED BY: Michelle Krzmarzick PHOTO BY: chibi chef "This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fr...
French Baguettes SUBMITTED BY: Judy Taubert PHOTO BY: PIKOGIRL82 "Great eaten fresh from oven. Used to make sub sandwiches, etc." PREP TIME 15 Min COOK TIME 25 Min READY IN 1 Hr 50...
Ham and Swiss Quiche Rated: Read Reviews Write a Review Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savo...
winter squash soup with gruyere croutons Bon Appétit | December 1996 recipe reviews (272) my notes In France, this soup would be prepared with a baking pumpkin. A mixtu...
my favorite simple roast chicken Bouchon | October 2004 by Thomas Keller recipe photo reviews (251) video my notes Mon Poulet Rôti Servings: Makes 2 to 4 servings. I...
Chocolate Lover's Chocolate Mousse Pie Rated: Read Reviews Write a Review Chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and a chocolate dri...
Crustless Spinach Quiche SUBMITTED BY: Susan Madsen PHOTO BY: cookin'mama "I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!" PREP TIME 20 ...
short ribs provencale with creme fraiche mashed potatoes Bon Appétit | January 2002 recipe photo reviews (194) my notes This sensational dish is best when made with mea...
