Chakali and Jamun for Deepavali November 9, 2007 — ruchii Festivals for me is getting together with family and friends, eating good food and having good times. Here I miss fa...
**I’ve moved!!! Please see the rest of this post at my new home ** Posted in *MY FAVORITE RECIPES* , 30 Minute , Asian Inspired , Easy , Fusion , Thought for Food | 54 Commen...
Cluster Beans / Kothavarakkai Poriyal February 27, 2007 — jaspa This was the first time I saw this vegetable in here in US. This is one of my favourite vegetable. After a l...
Indo French fusion is something you dont hear about everyday. Chef Raji Jallapelli is one chef who specialises in this kind of fusion. And since the theme of Rasoi this month is Fu...
Brussel Sprouts-Ginger Curry November 19, 2007 — ruchii I use ginger in all my curries. Recently I started using Brussel sprouts to make stir fry, and with combination of gin...
hmmmm… hee-kamah (Jicama) November 11, 2006 at 4:02 pm · Filed under Cooking hmmmm… jicama Fun guesses! The moon, trees, chocolate — and oh Manisha, termites...
Classic Hawaii Snack Chips May 19, 2007 in Made in Hawaii Maebo’s One-Ton Chips, 26 oz. Jar from Costco, $13.99 Ruffles, Doritos and Funyuns snack chips may be household name...
Milles-Feuilles Asparagus I am learning great things from Chef Bernard Chirent. A couple of days ago, he gave another cooking class at Plate It Up! and once again I learned to make...
An illustrated glossary of Indian Fish-3 - Malabar Sole Flatfish are common in India one of the most important fisheries being the Malabar Sole or Lep as it is known in the vernacu...