Comments Happy Thanksgiving, Elise! Thanks for all the wonderful recipes! :) Posted by: Debs on November 22, 2007 1:50 AM I was a girl guide (british girl scout!) and we always use...
Comments The first time I had tamale pie was in a navy mess hall. I was hooked. Unfortunately for me, so was the cook, and we ended up eating so much of it that I've never made it ...
Comments I'm from Finland, and we use the following kind of icing for decorating gingerbread cookies: (it's metric, sorry...) 4 dl / 225 g powder sugar 1 egg white 1 tbsp water or ...
Comments Elise, you just solved a family riddle for me! My mother has long, long made bread pudding with "whiskey bon ton sauce" when she had left over french bread (which sauce, i...
Comments Very helpful. This is a technique already in my arsenal of cooking skills, but I appreciate that you often take the time to explain things like this that other chefs/cookb...
Comments I love ice cream, and even bought an ice cream churner this summer. However, I'm not too keen on the custard stage, so I've been mostly making various sorbets (gooseberry,...
Comments Happy Easter, Elise & co.! Please tell Austin thanks for cooperating with the photo - for those of us without kids, it's nice to wake up to such a happy, Easter greeting! ...
Comments This sounds wonderful. I especially like the idea of putting the clam juice in the sauce. Yum. Posted by: Kalyn on January 18, 2006 6:05 AM That sounds spectacularly good....
BABY BACK RIBS WITH COFFEE-HONEY BARBECUE SAUCE I've never before made ribs. I've eaten my fair share. In fact I have a great talent for stripping, chewing, and gnawing every bit o...
Ashley ( xbad_candy ) wrote in food_porn , @ 2007 - 10 - 29 19:10:00 Current location: Mi Casa Current mood: full Current music: Viva Pinata Beef Stew So my mom bought me some stew...
