EGG SALAD WITH SHALLOT & FINES HERBS When I was a kid, my mom never really made egg salad. Not sure why. I mean I loved hard boiled eggs, in particular, the egg whites. Usually, wh...
mschlock ( mschlock ) wrote in food_porn , @ 2007 - 08 - 19 10:09:00 Entry tags: baking , desserts , lime , links , photos I can has key lime bars Good stuff. The recipe is availab...
Anjali Wagle's Tomato Lonche Meeting Anjali is a delight. At sixty she is just as enthusiatic about cooking as she was when she began many years ago. Anjali Wagle's interest in coo...
Cocina Mexicana - Learning to cook Mexican III (Sopes with salsa verde) This third instalment of our Mexican Cooking Extravaganza will see the introduction of salsas - sauces, for ...
Fig Balsamic Shallot with Fetta and Proscuitto Pizza for Donna During a recent discussion over dinner I asked my children which of my cooking endeavours would they remember the mos...
jessie ( gilneas ) wrote in food_porn , @ 2007 - 12 - 15 14:02:00 Homemade coffee liqueur My boyfriend and I decided to make homemade coffee liqueur (like Kahlua or Tia Maria) for ...
dea like pea ( banana_bandana ) wrote in food_porn , @ 2006 - 07 - 09 17:42:00 Entry tags: korean , recipe request , spicy OK, our Korean friends brought a Korean dish to our 4th o...
kissthesilence ( kissthesilence ) wrote in food_porn , @ 2007 - 12 - 01 16:38:00 *edited* So I got this recipe from foodnetwork, but I wanted to use regular flour instead. Can I ju...
KitchenBeard ( kitchenbeard ) wrote in food_porn , @ 2007 - 09 - 03 15:47:00 Rice Salad ( Post a new comment ) serenejournal 2007-09-03 10:53 pm UTC ( link ) We had rice salad toda...
Comments Just the inducement I needed to stop at the market and pick up salmon on my way home today! Posted by: lydia on August 2, 2007 3:38 AM Salmon Provencal, isn't that an oxym...