Spicy Shrimp and Andouille Over Charleston-Style Grits Recipe courtesy Emeril Lagasse, 2000 Show: The Essence of Emeril Episode: Grits 2 pounds medium shimp, peeled and deveined Es...
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Veal Piccata Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Cooking with Wines 1/2 cup all purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground bla...
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Three Citrus Gravlax Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: New Yorker's Favorites 1 cup kosher salt 3/4 cup sugar 1/2 cup chopped fresh cilantro leaves 1 ...
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Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Kicked up Dinner Party 3/4 cup...
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Lamb Souvlaki with Tzatziki Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: International Food Fest 2 pounds lamb, trimmed of fat and cut into 1-inch strips 1/4 cup...
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