New England Clam Chowder Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Potluck, William Morrow Publishers, New York, 2004 See this recipe on air Monday Dec. 17 a...
Grilled Pineapple and Chicken Salad Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Fruit Stand 6 (6-ounce) chicken breasts, boneless and skinless Salt and...
Greek Grilled Leg of Lamb: Gyros Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: International Street Fair 1 (4 to 5-pound) boneless leg of lamb, trimmed of visible...
Green Olive Paste on Crostinis Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Tapas 1 loaf French bread, cut into 1/4-inch rounds 1/4 cup plus 6 tablespoons Spanis...
Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Tiki Time with Sam Choy For the ribs and sauce: 1 c...
Jerked Leg of Goat Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Island Adventures 1 (3 pound) leg of kid trimmed of fat and membranes 1 small yellow onion, rough...