Fruit en Foil Papillote Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Emeril's Under the Harvest Sun 1 Asian pear, cut into eighths 1 Bartlett pear, cut into eigh...
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Lamb Stew with Herbes de Provence Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Herbs and Spices 2 pounds lamb fillet, shoulder or leg, trimmed of fat and cut int...
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Zurich Veal Recipe courtesy of Emeril Lagasse, 1999 Show: Emeril Live Episode: A Taste of Switzerland 1 pound veal escallope Salt Freshly ground black pepper 5 tablespoons butter 1...
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