Clone of a Cinnabon SUBMITTED BY: Marsha Fernandez "You have got to try these. The first time I made them, I thought of how much money I could save by making my own!" Original reci...
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Sweet Dinner Rolls SUBMITTED BY: Donna West PHOTO BY: RUJIRA "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine b...
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Spinach and Strawberry Salad SUBMITTED BY: Jerry Lynne PHOTO BY: ROBINV "My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Qu...
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Spinach Quiche SUBMITTED BY: Bailey PHOTO BY: HEXGRRRL311 "Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY for...
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White Chocolate Raspberry Cheesecake SUBMITTED BY: CindyAnn PHOTO BY: JadeRose "This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special ...
http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Chees...
Cinnamon Rolls III SUBMITTED BY: Miss Alix "Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the ...
http://allrecipes.com/Recipe/Cinnamon-Rolls-III/Detail.aspx
Dirt Cake I SUBMITTED BY: Tammy Hooper PHOTO BY: mischiefsgirl "This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, m...
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Crustless Spinach Quiche SUBMITTED BY: Susan Madsen PHOTO BY: cookin'mama "I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!" PREP TIME 20 ...
http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail...
Roasted Rack of Lamb SUBMITTED BY: JENNINE1980 PHOTO BY: Allrecipes "I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or...
http://allrecipes.com/Recipe/Roasted-Rack-of-Lamb/Detail.asp...
orzo with tomatoes, feta, and green onions Bon Appétit | April 2006 Giada De Laurentiis recipe photo reviews (120) my notes Servings: Makes 8 servings. subscribe t...
http://www.epicurious.com/recipes/recipe_views/views/234414