Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe courtesy David Bull Show: The Best Of Episode: Class...
Asian-Spiced Duck Breasts with Ginger-Chili Glaze Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Asian Inspired 4 duck breasts, trimmed of excess fat Salt and freshly gr...
Miso Roasted Duck with Cherry Glazed Bok Choy Copyright 2001 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Lame Duck Long Island, NY 1 (4 to 5-pound) Lo...
Nola's Smoked Duck Pizza with Brie and Truffle Essence Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Home Smoker For the duck: 1/4 cup hickory chips, so...
Foie Gras and Truffle Mousse Recipe courtesy of Emeril Lagasse Show: Emeril Live Episode: Alsatian Cuisine 1 lobe of Grade A foie gras, at room temperature, about 1 1/4 pounds 1/4 ...
Pan Seared Duck Breast with Tamarind Reduction Recipe courtesy Aaron Sanchez Show: Melting Pot Episode: Nuevo Latino--Elegant Dinner 2 tablespoons butter 1 cup diced carrot 1 cup d...