Duck and Sausage Etouffee Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: Home Cookin' 1 (4 to 5 pound) duck, skinned and cut into quarters Salt Cayenne White peppe...
Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe courtesy Pete’s Tavern Show: The Best Of Episode: Pubs 10 ounces boneless duck breast with skin 1 teaspoon five-spic...
Pan Roasted Duck Breast Recipe courtesy The Cookworks Show: Cookworks Episode: Mainly Mains 3 Muscovy duck breasts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper ...
Pappardelle with Duck Ragu Recipe courtesy of Mario Batali Show: Molto Mario Episode: Toscana I Pasta: 2-1/2 cups all-purpose flour 1 teaspoon salt 1/8 cup virgin olive oil 2 eggs ...
Vanderbilt Traditional Christmas Duck Recipe courtesy Sarah Thomas, Biltmore Estate, Asheville, NC Show: The Best Of Episode: Holiday Hot Spots 1 (3 to 5-pound) duck, giblets remov...
Pan Seared Duck Breast with Tamarind Reduction Recipe courtesy Aaron Sanchez Show: Melting Pot Episode: Nuevo Latino--Elegant Dinner 2 tablespoons butter 1 cup diced carrot 1 cup d...