Duck Pastrami Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Salt of the Earth 1 tablespoon black peppercorns 3 teaspoons dried thyme 3 bay leaves, crumbled 1 teas...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
PEKING DUCK Recipe courtesy Ming?s Restaurant, Palo Alto, CA Show: Food Network Specials Episode: Wedding Feasts 1 large pot 3/4 full with water, boiling 1 whole duck, head on 1/4 ...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
PEPPERCORN-CRUSTED MUSCOVY DUCK WITH BLUEBERRIES A real special-occasion entrée. Rich Muscovy duck breasts, sold at specialty foods stores, are larger and meatier than other...
http://www.epicurious.com/recipes/recipe_views/views/4621
DUCK WITH WILD MUSHROOMS AND FIG SAUCE A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood in the Napa Valley. If you can't find duck breasts in your area, pu...
http://www.epicurious.com/recipes/recipe_views/views/2457
SMOKED DUCK AND WALNUTS WITH WINTER GREENS Smoked duck adds elegance to this salad. Smoked turkey would also work well. 1/3 cup fresh tangerine juice or orange juice 1/4 cup walnut...
http://www.epicurious.com/recipes/recipe_views/views/105974
CRISPY DUCK BREASTS WITH PEAR AND GREEN PEPPERCORN SAUCE 1 1/2 pounds boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-pound ducks) 1 firm-ripe Bosc pear 3...
http://www.epicurious.com/recipes/recipe_views/views/10677
DUCK CONFIT Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used ...
http://www.epicurious.com/recipes/recipe_views/views/102313
DUCK WITH HONEY Recipe at Epicurious.com five ingredients quick kitchen restaurant recipes simply delicious time for dessert berries fish potato salads summer soups the Epicurious ...
http://www.epicurious.com/recipes/recipe_views/views/101622
FOIE GRAS AND CREAM EGGS Decadent and inimitably French, this recipe was inspired by Jacques Drouot, manager of Le Dôme in Paris. Any leftover fresh truffle can be shaved over...
http://www.epicurious.com/recipes/recipe_views/views/109243