mortadella-stuffed pork loin with rosemary roasted potatoes Gourmet | March 2003 recipe photo reviews (46) my notes Lombo di Maiale Ripieno di Mortadella con Patate Arrosto Th...
duck a l'orange Bon Appétit | September 1999 recipe photo reviews (34) my notes One of the dishes that introduced Americans to French food. This version calls for duck ...
red-wine-braised duck legs Gourmet | December 1996 recipe reviews (28) my notes Servings: Serves 6. subscribe to Gourmet Ingredients 6 large whole duck legs (about 4 1/2 ...
herb-rubbed duck with tart cherry and sage sauce THE HERBFARM COOKBOOK | March 2000 Jerry Traunfeld recipe photo reviews (22) my notes When the weather turns chilly, a dinner ...
Roasted Duck Fillets with Marmalade and Chilli Glaze These sweet duck fillets with a hint of chilli make a quick but sophisticated dinner for two that is low in fat and salt but fu...
Chicken Stew or Chicken Pot Pie Filling Recipe #66229 19 ratings This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not ...
duck salad with cheese toasts and port-currant sauce Bon Appétit | September 2000 recipe photo reviews (18) my notes If you are not able to find Pont l’Evêqu...
duck liver pate Jaques Pepin's Kitchen: Cooking with Claudine | November 1996 Jacques Pepin recipe reviews (15) my notes This may not be as good as a true foie gras , but it's...
duck breast with fennel and rosemary Bon Appétit | May 2000 recipe reviews (14) my notes (Petto di Anatra "Porchettata") Here, duck is prepared in the manner of porchet...
glazed duck with clementine sauce Gourmet | January 2005 recipe photo reviews (14) video my notes Clementines take the place of oranges in this variation on the French classic...
