red-wine-braised duck legs Gourmet | December 1996 recipe reviews (28) my notes Servings: Serves 6. subscribe to Gourmet Ingredients 6 large whole duck legs (about 4 1/2 ...
herb-rubbed duck with tart cherry and sage sauce THE HERBFARM COOKBOOK | March 2000 Jerry Traunfeld recipe photo reviews (22) my notes When the weather turns chilly, a dinner ...
Roasted Duck Fillets with Marmalade and Chilli Glaze These sweet duck fillets with a hint of chilli make a quick but sophisticated dinner for two that is low in fat and salt but fu...
Chicken Stew or Chicken Pot Pie Filling Recipe #66229 19 ratings This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not ...
duck salad with cheese toasts and port-currant sauce Bon Appétit | September 2000 recipe photo reviews (18) my notes If you are not able to find Pont l’Evêqu...
Turducken SUBMITTED BY: Stephanie "This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."...
Honey Spiced Duck Recipe #23135 5 ratings We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include mar...
Chicken Quesadillas Recipe #17446 5 ratings A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt. by ThatJodiGirl | Edit... My Notes Requires Premium M...
Wild Duck Gumbo SUBMITTED BY: Doris Heath "Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is t...
Duck with Dried Cherries and Rosemary We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead o...
