Mom's Baked Beans II SUBMITTED BY: Diane Blanchard "I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!" Original recipe yield: 8 to...
Bacon Wrapped Mushroom Kabobs / Kebabs Recipe #119601 11 ratings Food on a stick is great! This is our lastest version for the summer BBQ. by Kaarin Requires Premium Membership My ...
Crusty Baked Potatoes Recipe #66093 11 ratings This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is tradition...
Chicken Tortellini Soup With Zucchini and Tomatoes SUBMITTED BY: USA WEEKEND columnist Pam Anderson "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the c...
Tuscan Chicken Stew Recipe #123854 10 ratings The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this co...
Dairy Free Whole Wheat Pancakes SUBMITTED BY: Kimberly "These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Ser...
Grilled Romaine Salad SUBMITTED BY: Jennifer Glotz "Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dr...
African Peanut Butter Candy Recipe #134741 9 ratings One of the principal crops of Uganda, as well as most of Africa, is peanuts. They are nutritious and hardy, making them a first...
Breakfast Barley Recipe #134574 9 ratings This fragrant porridge cooks for about an hour unless you use quick barley. Make a whole batch and eat it over several days. The soluble f...
Miso- Glazed Salmon Recipe #117372 9 ratings From Cooking Light (November 2002). by kburie | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private no...
