Butterfinger Creme Brulee Rated: Read Reviews Write a Review Butterfinger pieces are the surprise ingredient at the bottom of these fun brûlées. Estimated Times Preparation Time ...
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italian sausage meatball heroes Bon Appétit | May 2007 Bon Appétit Test Kitchen recipe photo reviews (21) my notes Fresh marinara sauce makes all the difference ...
http://www.epicurious.com/recipes/recipe_views/views/238290
parmesan black-pepper biscotti Gourmet | December 2006 recipe photo reviews (20) my notes These savory biscotti are ideal for a soiree. Their crisp texture is accented by the ...
http://www.epicurious.com/recipes/recipe_views/views/236698
zucchini ginger cupcakes Gourmet | July 2006 recipe photo reviews (17) my notes These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes t...
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milk chocolate-espresso truffles Bon Appétit | February 2000 recipe photo reviews (17) my notes Great to give as gifts in pretty boxes or tins or to have on hand for un...
http://www.epicurious.com/recipes/recipe_views/views/103024
Chorizo and Scrambled Egg Breakfast Tacos Recipe at Epicurious.com home › recipes & menus › chorizo and scrambled egg breakfast tacos welcome epicurious user · my ...
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basil ice cream Gourmet | October 2004 recipe photo reviews (16) my notes When food editor Shelley Wiseman remarked on the basil ice cream she had at JoJo, Jean-Georges Vonger...
http://www.epicurious.com/recipes/recipe_views/views/230779
french onion soup Gourmet | December 2006 recipe photo reviews (16) my notes This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of...
http://www.epicurious.com/recipes/recipe_views/views/236714