Pizza Fiorentina If you can eat yeast, you can make a good pizza base with gluten-free bread flour. If not, try a Provençal-style pissaladière with a pastry base. This recipe is ...
Roast Butternut Squash, Spinach and Mushroom Lasagne A hearty dish that can also be prepared ahead. Make to the end of step 8, then leave to cool completely before freezing. Cook f...
Baked Rhubarb and Ginger Cheesecake In season now, outdoor-grown rhubarb has a full-bodied flavour that works beautifully when mixed with creamy mascarpone. Make this delicious che...
Rhubarb and Soured Cream Cake with a Ginger Syrup This moist cake is made with new-season rhubarb, and topped with a sticky ginger syrup. Serve as a teatime treat or as a pudding w...
Little Daisy Cakes We've made individual cherry and almond cakes rather than a large one, so they're easy to serve at an Easter tea. They're also ideal as Mother's Day or Easter gi...
Fabulous Fish Pie This creamy fish pie is really easy and informal; yet made with luxury seafood, it can be special enough for a smart dinner with friends. To save time, we've made...
Roast Chicken Thighs and Potatoes with Lemon and Rosemary This is a really easy one-pot dish where all the ingredients are roasted together. It is ideal for a family supper - serve...
Chocolate Frosting Submitted by Anna prep time: 10 | cooking time: n/a | makes frosting for one 9' 2-l I put this on a birthday cake I made for my boyfriend and everyone at the par...
Toad in the Hole with Bacon-Wrapped Sausages This family favourite with best chipolatas wrapped in dry cured bacon is perfect for chilly evenings. Preparation time : 15 minutes Coo...
Vegan Challah Submitted by Ashley prep time: 2 1/2 hours | cooking time: 30 min | makes 2 medium braided loaves I took a break from vegan cooking, long enough to master a delicious...
