Baked Camembert with Garlic Ciabatta Toasts Fingers of hot garlic toast dunked into melted parchment-baked cheese are great for sharing. Vegetarian Preparation time : 15 minutes Co...
Lemon Sole Baskets with Mediterranean Vegetables A circle of sole fillets filled with vegetables makes an elegant choice for a special meal for two. Double up the ingredients for a...
Pot Roast Lamb in Cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. Preparation time : 15 m...
Sirloin Steak with Mustard and Crème Fraîche Sauce Mouthwatering steaks are served with a mustard and crème fraîche sauce in this quick but sophisticated supper dish. Preparati...
Raspberry Meringue Roulade This delicious dessert is rather like a rolled-up pavlova, and will make a fabulous finale to any mealtime. It's simple to make and extremely versatile b...
Beef Casserole with Horseradish This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the r...
Breakfast Muffins "I'm a huge fan of the breakfast muffins at my local coffee shop, but they taste too rich and sweet to be healthy. Can you suggest a homemade alternative?" Heathe...
Roast Parsnips Like roast potatoes, roast parsnips need to be cooked in hot oil, ideally at the same time as the potatoes are cooking and while the turkey is resting. Vegetarian Pr...
Cherry Rock Buns Rock buns are a great British favourite, easy for children to make and very economical, too. Eat these melt-in-the-mouth cherry-filled cakes warm from the oven, sl...
