Black Forest Trifle with Kirsch-Soaked Cherries This wickedly indulgent dessert combines layers of chocolate custard, cherries, kirsch and cream, for a totally heavenly experience....
Coconut Rice Pudding with Caramelised Pineapple This deliciously rich and creamy rice pudding is made with coconut milk rather than dairy. Pineapple chunks add wonderful contrast. ...
Lemon Chicken Parcels with Sweet Potato Enjoy the wonderful flavour of lemon chicken parcels baked with sweet potatoes, rosemary and garlic, in this low fat supper. Preparation tim...
Beef in Ginger Wine with Clementines and Star Anise Succulent chunks of Aberdeen Angus braising steak are slowly cooked with ginger wine and clementine juice in this warming winter...
Roast Chicken Thighs and Potatoes with Lemon and Rosemary This is a really easy one-pot dish where all the ingredients are roasted together. It is ideal for a family supper - serve...
Roast Parsnips Like roast potatoes, roast parsnips need to be cooked in hot oil, ideally at the same time as the potatoes are cooking and while the turkey is resting. Vegetarian Pr...
Creamy Pork with Porcini and Butternut Squash This wonderfully rich dish is great for entertaining, as it requires little preparation and no last-minute touches. You can double up ...
Roast Butternut Squash, Spinach and Mushroom Lasagne A hearty dish that can also be prepared ahead. Make to the end of step 8, then leave to cool completely before freezing. Cook f...
Pan-Fried Mackerel in Lemon Oatmeal Economical and quick to cook, mackerel is packed with healthy omega 3 oils and is low in salt. Enjoy it with a delicious lemony oatmeal crust. N...
