Banana Crumb Muffins SUBMITTED BY: Lisa Kreft PHOTO BY: cpbaker "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!" PREP TIME...
Beth's Spicy Oatmeal Raisin Cookies SUBMITTED BY: Beth Sigworth PHOTO BY: Redjetta "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They mak...
Broiled Tilapia Parmesan SUBMITTED BY: Phoebe "Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an ...
Chantal's New York Cheesecake SUBMITTED BY: Chantal Rogers PHOTO BY: chibi chef "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just ...
Apple Pie by Grandma Ople SUBMITTED BY: Rebecca Clyma PHOTO BY: sweetalicia "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always...
Clone of a Cinnabon SUBMITTED BY: Marsha Fernandez "You have got to try these. The first time I made them, I thought of how much money I could save by making my own!" Original reci...
Chicken Pot Pie IX SUBMITTED BY: Roberta Bublick PHOTO BY: Qut al Butun "A delicious chicken pie made from scratch with carrots, peas and celery." PREP TIME 20 Min COOK TIME 50 Min...
double chocolate layer cake Gourmet | March 1999 recipe photo reviews (1048) video my notes This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebau...
Chicken Cordon Bleu II SUBMITTED BY: Behr PHOTO BY: Em "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary exc...
Annie's Fruit Salsa and Cinnamon Chips SUBMITTED BY: Ann Renzino Page "Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anyt...