mushroom-stuffed brie en croute Gourmet | November 1998 recipe reviews (59) my notes Servings: Serves 8 to 10 as an hors d'oeuvre. subscribe to Gourmet Ingredients 1 smal...
mexican seafood cocktail Gourmet | May 2005 recipe photo reviews (57) my notes Active time: 25 min Start to finish: 25 min Servings: Makes 4 to 6 first-course or light ma...
Coconut Shrimp with Pineapple Salsa Recipe - Shellfish - MyRecipes.com Requires the Adobe Flash Player. Get Flash Search MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Rec...
Fusion Avocado! Recipe #128746 56 ratings Had this in TEXAS a couple of years ago! My SIL turned me on yo it! by ~Rita~ | Edit... My Notes Requires Premium Membership My Notes...
pear, leek and gruyere turnovers Bon Appétit | March 2000 recipe reviews (53) my notes Offer these as a starter or as a light lunch with a salad of greens tossed in vin...
Stuffed Mushrooms Recipe #57228 53 ratings Elegant...tasty by MaeEast | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private notes, and they print w...
Yummy Baked Potato Skins Recipe #43908 53 ratings These are easy and yummy seasoned potato skins filled with bacon and cheese! by CrAzYcOoKeR222 | Edit... My Notes Requires Pr...
roasted garlic bread with gorgonzola Gourmet | December 1998 recipe reviews (52) my notes Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we ...
Crispy Beer Flat Bread Recipe #154024 51 ratings This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it ...