oven-dried tomato tart with goat cheese and black olives Bon Appétit | August 2005 recipe photo reviews (81) my notes Oven-drying the tomatoes before baking the tart co...
http://www.epicurious.com/recipes/recipe_views/views/232540
grilled shrimp with roasted garlic-herb sauce Bon Appétit | July 2001 recipe photo reviews (78) my notes Brining the shrimp and then grilling them in their shells will ...
http://www.epicurious.com/recipes/recipe_views/views/105291
Human Puppy Chow Recipe #9370 78 ratings This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts. by HRH Alexia Windsor | Ed...
http://www.recipezaar.com/9370
Tomato and Basil Bruschetta Recipe #44232 76 ratings My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family. b...
http://www.recipezaar.com/44232
ceviche de camaron: shrimp ceviche "cocktail" Mexico One Plate at a Time | October 2000 Rick Bayless recipe reviews (75) my notes Servings: Makes 3 cups, serving 6 as an ...
http://www.epicurious.com/recipes/recipe_views/views/104995
Strawberry Fruit Dip SUBMITTED BY: Jodie PHOTO BY: Sydney "This is a great fruit dip recipe with a strawberry flavor. Very easy and always goes fast! Best with apples, grapes, stra...
http://allrecipes.com/Recipe/Strawberry-Fruit-Dip/Detail.asp...
Spinach Dip with Water Chestnuts SUBMITTED BY: Joyce "Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will en...
http://allrecipes.com/Recipe/Spinach-Dip-with-Water-Chestnut...
White Chocolate Gorp SUBMITTED BY: Ruth Crickmer "This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday...
http://allrecipes.com/Recipe/White-Chocolate-Gorp/Detail.asp...
wild mushroom risotto Bon Appétit | December 1999 recipe reviews (70) my notes "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, inc...
http://www.epicurious.com/recipes/recipe_views/views/102654