shrimp risotto Bon Appétit | February 1998 recipe reviews (119) my notes A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish. Servings: Makes 2...
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lemon risotto Bon Appétit | May 2002 recipe reviews (116) my notes Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian...
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fig and walnut tapenade with goat cheese Bon Appétit | October 2001 recipe photo reviews (114) my notes Here’s a delicious twist on the classic olive tapenade fro...
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Svelte Blue Cheese Dressing and Dip read all reviews submit a review Your guests will appreciate this healthy alternative to their favorite dip. It makes an easy holiday appetizer....
http://www.leancuisine.com/Recipes/Details.aspx?RecipeID=146...
Seven Layer Dip II SUBMITTED BY: Dinah PHOTO BY: What a Dish! "My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sou...
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Bacon Water Chestnut Rolls SUBMITTED BY: Mary Ann Mueller "Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce." Original recipe yield: 24 rolls PREP ...
http://allrecipes.com/Recipe/Bacon-Water-Chestnut-Rolls/Deta...
old-fashioned peanut brittle Bon Appétit | November 1992 Lisa Mayfield: Raleigh, North Carolina recipe reviews (92) my notes Servings: Makes about 3 1/2 pounds. su...
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Hot Spinach Dip with Cheesy Chips Rated: Read Reviews Write a Review Nothing quite beats the combination of rich and creamy spinach dip and crunchy warm tortilla chips. Serve this ...
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crab cakes and baby greens with lemon vinaigrette Bon Appétit | December 1998 recipe reviews (86) my notes Serve this lovely dish with Champagne. Servings: Serves ...
http://www.epicurious.com/recipes/recipe_views/views/5762