Carrot Slaw Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Carrots: A Taproot Orange 2 pounds carrots, approximately 12 to 15 medium 1/2 cup mayonnaise Pinch kosher sal...
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Beef Carpaccio Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Tender is the Loin 2 8 to 10 ounces beef tenderloin from the tip end of the roast 4 handfuls arugula or mi...
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Eggnog Ice Cream Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: School of Hard Nogs 4 egg yolks 1/3 cup sugar 1 pint whole milk 1 cup heavy cream 1 teaspoon freshly gra...
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Lime Tortilla Chips Recipe courtesy Alton Brown, 2006 See this recipe on air Wednesday Aug. 08 at 11:00 PM ET/PT. Show: Good Eats Episode: TORT(illa) Reform 1/4 cup freshly squeeze...
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Refrigerator Pie Recipe courtesy Alton Brown Show: Good Eats Episode: Egg Files II: Man with a Flan 1 cup heavy cream or half-and-half 2 eggs 2 pinches kosher salt Freshly grated n...
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Barley Water Recipe courtesy Alton Brown, 2006 Show: Good Eats Episode: Just Barley 2 quarts water 1 cup hulled barley 2 lemons 1/4 cup honey Place the water and barley into a medi...
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Sweet and Sour Dessert Sauce Recipe courtesy Alton Brown Show: Good Eats Episode: Pantry Raid 4: Comb Alone (Honey) 1/4 cup light honey (alfalfa or any wildflower honey will do nic...
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