Glazed Carrots Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Carrots: A Taproot Orange 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thi...
Carrot Cake Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Carrots: A Taproot Orange Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour...
Pot O'Greens Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Field of Greens 1 quart water 1 1/2 pounds smoked turkey legs 2 pounds stemmed collard or turnip greens 1 te...
Sauerbraten Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Good Wine Gone Bad 2 cups water 1 cup cider vinegar 1 cup red wine vinegar 1 medium onion, chopped 1 large ca...
Eggnog Recipe courtesy Alton Brown, 2004 From the Great Big Food Show 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 1 1/4 ounces bourbon 1 1/4 ou...
Jerky Recipe courtesy Alton Brown, 2004 From the Great Big Food Show 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can h...