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Archive for the 'Recipe Roundup' Category

Recipe Roundup: Recipes for a Healthy Cinco de Mayo

By Anne-Marie Nichols of This Mama Cooks! and My Readable Feast

Photo by Tricia of Tricia’s Kitchen

Cinco de Mayo (the 5th of May) marks the victory of the Mexican Army over the French at the Battle of Puebla. The holiday has grown to be a symbol of Mexican pride, and is now celebrated more in United […]

Monday, May 5th, 2008
Recipe Roundup: Recipes for April Showers

by Ariela of Baking and Books

Photo by Ariela of Baking and Books

Some folks may think rainy days are dreary, but for me they’re just the thing - perfect for relaxing indoors and baking something scrumptious. The rhythmic beat of raindrops on the roof have such a soothing sound, tempting you to while away the afternoon […]

Monday, April 28th, 2008
Recipe Roundup: Passover Favorites

by Danielle of Habeas Brulee

Photo by Josh of The Food Section
Passover is one of my favorite holidays. I love the ritual meal of the seders, the analytical arguing as we go through the Haggadah, and especially the singing at the end. And, of course, the food.

Photo by David Lebovitz
On Passover, we avoid chametz, which can […]

Monday, April 21st, 2008
Recipe Roundup: Springtime Fruit Ideas

by Meeta Khurana

Photo by Meeta of What’s for Lunch, Honey?
Spring - the first signs of it makes me rush out of the house, to feel the radiating warmth of the sun rays on my face. I am engulfed by the new life and specks of fresh color all around me. As I grew up in […]

Monday, April 14th, 2008
Recipe Roundup: Swiss Family Recipes

By Anne-Marie Nichols of This Mama Cooks! and My Readable Feast

Photo by Anne-Marie of This Mama Cooks!
When you think of Switzerland, you think of two things - chocolate and cheese. And boy did we eat a lot of both during my family’s trip there last spring. My husband Paul, my children Nathan and Lucie, and […]

Monday, April 7th, 2008
Recipe Roundup: April Fool’s Day in the Kitchen

by Danielle of Habeas Brulee

Photo by Danielle of Habeas Brulee
April Fool’s Day is upon us, and what better way to celebrate than by making some tricksy, sneaky treats to eat? I love to play with my food every day of the year, but I’ll take April Fool’s Day as a fun excuse to share that […]

Monday, March 31st, 2008
Recipe Roundup: Flavors of Spring

by Ariela Pelaia

Photo by Anita Chu of Dessert First
The first thing I remember about Spring is the sun’s warmth on my cheeks and the scent of freshly tilled soil. I must have been about five, and as the land shook off winter’s chill my mother took me into our yard and introduced me to the […]

Monday, March 24th, 2008
Recipe Roundup: Re-Thinking Casseroles

by Meeta Khurana

Photo by Meeta Khurana
We all know them, […]

Monday, March 17th, 2008
Recipe Roundup: Going Traditional With The Luck O’ The Irish

By Jules Clancy Of Stonesoup
Photo: Glen Brennan

As a a girl with a surname like Clancy, whose paternal ancestors managed to survive the treacherous voyage from The Emerald Isle to the sunburnt country many moons ago, I’ve always had a bit of a soft spot for St Patrick’s Day. But as a girl who has been […]

Monday, March 10th, 2008
Recipe Roundup: One Potato, Two Potato, Three Potato, More!

By Susan Thomas Of Farmgirl Fare
Photo: Elise Bauer
We spent most of the last two weeks snowed in, so when I finally made it off the farm and into town the other day I was surprised to see that the bulk bins of onion sets and seed potatoes were already set up at the feed store. […]

Monday, March 3rd, 2008