By Rachel Rappaport of Coconut & LIme
Apple Cider is no mere juice. It is an unfiltered, nonalcoholic beverage that gets its translucent color from suspended bits of apple. While it is delightful as-is, it can also be used in other ways.
Looking for a breakfast treat? Try these apple cider pancakes. Apple cider muffins come together in a snap and are perfect for a weekend breakfast. A high fiber option would be this apple cider variation on hot oatmeal.
Last year I made some yeast-raised apple cider doughnuts. Cake doughnuts are a lot denser but also have a delightful apple cider flavor. While doughnuts are great for breakfast, they make wonderful snacks as well.
Try this hot mulled cherry apple cider at your next brunch.
This roasted butternut squash salad with cider dressing looks perfect for a light dinner or lunch. Afterward, you can serve this apple cider pudding cake.
This apple cider cheddar fondue looks perfect for chilly nights at home.
Live far from an orchard? Try making apple cider yourself at home. Another variation is this red, delicious looking crab apple cider. Then you can make this mulled apple cider rum.
You can find even more delicious recipes including apple cider on the FoodieView Recipe Search Engine.
Rachel Rappaport is a food writer and recipe creator who lives in Baltimore, Maryland. You can check out over 600 of her original recipes at her award winning food blog, Coconut & LIme.




















