By Helene Dujardin of Tartelette
Photo by Two Peas and a Pod

There is a general consensus among cooks that summers are far too important to be spent in the kitchen cooking and baking for family and friends. Vacation, kids off school, people coming out of thier winter cloacks to visit and party with you.
The abundance of […]

by Meeta Khurana from What’s For Lunch, Honey?
Photo by Simply Gluten-Free

Summer spells out ICE CREAM and SORBET in huge capital letters. Summer break has started in several countries across the world and the ice cream cafÈs are packed with people young and old enjoying a cool-down with a scoop or two of the […]

By Brilynn of Jumbo Empanadas
Photo by Jumbo Empanadas

It seems like more and more lately when I get the urge to bake, I don’t want to make an elaborate cake or spend three days making croissants, I want something simple that I can make and enjoy immediately. That’s where cookies come in. They’re infinitely […]

By Kalyn Denny of Kalyn’s Kitchen
Summer has always been the time for salads, with lots of fresh garden ingredients at their best this time of year. But in today’s culinary world, the definition of salad has expanded to mean almost any combination of ingredients that’s served cold. That’s good news if the temperatures […]