Archive for February, 2009


Recipe Roundup: Roasted Recipes

By Rachel Rappaport of Coconut & Lime
Photo by White on Rice Couple

Roasting is a cooking method that uses dry heat. You can roast over an open flame or in an oven. The cooking time needed for roasting is relatively long so the most successful foods to roast include hearty root vegetables and large pieces of […]

Monday, February 23rd, 2009
Recipe Roundup: Perfect Pasta

by Meeta Khurana from What’s For Lunch, Honey?
Pasta in Italian, means any type of dough. However, for most of us the word pasta  usually refers to what we in English know as spaghetti, macaroni, etc.
Photo by Blue Kitchen

There are two indications as to the origins of pasta. One goes back to the ancient Greeks […]

Wednesday, February 18th, 2009
Recipe Roundup: Three Words for Obama: Just “Beet” It

By Maureen Clancy
Photo by Simply Recipes

Pity the lowly beet. Just when this rather homey tuber thought it was finally getting the recognition it deserved in home kitchens and trend-setting restaurants - I mean, who among us hasn’t eaten a roasted beet salad with blue cheese and walnuts in the last six months? — along comes […]

Monday, February 16th, 2009
FoodieView on Radio and TV

It looks like I (Howie) am going to be on NBC San Diego News Now sometime between 4pm and 5pm today to talk about the results from the Chocolate Meltdown. It should be a lotta fun!
And on Monday, Feb 16, my FoodieView colleague Michele Robichaux will be talking to Dr. Derrick DeSilva on www.HealthRadio.net to […]

Thursday, February 12th, 2009
The San Diego Chocolate Meltdown

So Valentine’s Day is right around the corner, and a lot of us are looking to buy some chocolates for our honeys. But we think you can do better than the brown blobs filled with treacly goo that you get from the supermarket or the big chains. San Diego is fortunate to have some great […]

Monday, February 9th, 2009
Recipe Roundup: Love is in the…Food

By Lisa of La Mia Cucina
Photo by Cooking By the Seat of My Pants

Weren’t we all just scrambling to find that perfect holiday gift for our loved ones? You remember.. being elbowed and or trampled upon in those busy shopping malls that smelled of pine, cinnamon and freshly baked soft pretzels?? How the […]

Monday, February 9th, 2009
Recipe Roundup: Eating Your Way to a Healthy Heart

By Anne-Marie Nichols of My Readable Feast
Photo by michelle at Je Mange La Ville

According to Health.com the 10 best foods for your heart are:
1. Oatmeal - full of fiber which can lower levels of bad LDL cholesterol and help keep arteries clear. It’s also full of omega-3 fatty acids, folate, and potassium, which are all important […]

Sunday, February 1st, 2009