By Brilynn of Jumbo Empanadas
Photo: Brilynn of Jumbo Empanadas
When the days are hot like they have been, (and if we’re being honest, even when they’re not) I pretty much live off of ice cream. For some people it’s a once in a while treat or reserved for summer, for me it’s a mandatory everyday […]

Frozen yogurt has been making a revival in a big way. Ever since Pinkberry opened their doors in LA (or was it since Red Mango opened in South Korea?), people have been lining up for this new style of yogurt. Instead of trying to mimic ice cream like the froyo of old, Pinkberry retained much […]

By Lisa of La Mia Cucina

Photo by Steamy Kitchen

There are many things I’ve learned since we’ve decided to live this lifestyle change of ours.. you CAN cook delicious meals WITHOUT a stick of butter and/or a cup of mayo! Fruits and veggies ARE your friends! Olive oil really IS everything it’s cracked up to […]

We are very proud to announce the launch of FoodieView’s latest feature, Foodie Views of the Day. Foodie Views of the Day showcases mouthwatering food photography from around the food blogosphere. It allows food bloggers and photographers to submit their favorite food photos and share them with the foodie community. We will […]

By Andrea Meyers of Andrea’s Recipes

Photo by Fine Furious Life
Herbs and spices are defined by their culinary use, not by plant. When using the leafy part of the plant, it’s an herb; when using any other part of the plant, including the roots, bark, seeds, berries, fruit, it’s a spice. Fresh herbs add […]

By Kalyn Denny from Kalyn’s Kitchen

Photo by Cooking with Amy
Summer Seafood has such a nice ring to it, but there are other reasons to eat seafood when temperatures start to climb. For one thing, many types of fish or seafood taste great served cold, which may be why seafood salads are so popular. […]