http://www.foodieview.com/blog/2005/10/21/ask-foodieview-what-is-beau-monde/ Tips, News & Articles from FoodieView Fri, 05 Sep 2008 06:29:11 +0000 http://wordpress.org/?v=1.5.2 http://www.foodieview.com/blog/2005/10/21/ask-foodieview-what-is-beau-monde/#comment-20618 Mon, 04 Feb 2008 02:39:45 +0000 http://www.foodieview.com/blog/2005/10/21/ask-foodieview-what-is-beau-monde/#comment-20618 I am looking for a recipe on how to make fonnet (not sure on the spelling), it is used to make a clean flat surface I belive mostly in wedding cakes I am looking for a recipe on how to make fonnet (not sure on the spelling), it is used to make a clean flat surface I belive mostly in wedding cakes

]]> http://www.foodieview.com/blog/2005/10/21/ask-foodieview-what-is-beau-monde/#comment-12346 Thu, 16 Aug 2007 19:46:19 +0000 http://www.foodieview.com/blog/2005/10/21/ask-foodieview-what-is-beau-monde/#comment-12346 I use Beau Monde by Spice Islands in a lot of dishes. It is a mild tasty addtion to any dish that usually calls for either celery or onion or both. It is fabulous in stewed tomatoes, potato salad, and dips of course. I use Beau Monde by Spice Islands in a lot of dishes. It is a mild tasty addtion to any dish that usually calls for either celery or onion or both. It is fabulous in stewed tomatoes, potato salad, and dips of course.

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